300 grams of rice
200 grams of Bimi
2 cherry tomatoes
50 grams of fresh cheese
1. Soak the rice in cold water until water runs clear to remove the starch.
2. Then put the rice to cook over low heat starting from cold water for 15 minutes.
3. Meanwhile, in a plate, kitchen Bimi for 4 minutes and dress with salt, coriander and cumin.
4. Put the rice and Bimi in a dish with cherry tomatoes, fresh cheese and a touch of dehydrated onion.