Basmati rice with Bimi


Basmati rice with Bimi

Ingredients:

300 grams of rice

200 grams of Bimi

salt

oil

coriander

cumin

2 cherry tomatoes

50 grams of fresh cheese

dehydrated onion

Steps:

1. Soak the rice in cold water until water runs clear to remove the starch.

2. Then put the rice to cook over low heat starting from cold water for 15 minutes.

3. Meanwhile, in a plate, kitchen Bimi for 4 minutes and dress with salt, coriander and cumin.

4. Put the rice and Bimi in a dish with cherry tomatoes, fresh cheese and a touch of dehydrated onion.

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