1 tray of 200 grams of Bimi
150g of potatoes
100g of Leek
2 tablespoons of Virgin olive oil
1 teaspoon of salt
1 clove of garlic
In a casserole put to boil the Bimi, potatoes and leeks chopped for 10 minutes.
Then, with a mixer beat vegetables to a fine puree.
Season, add 2 tablespoons of olive oil and chopped garlic clove.
We let boil 2 to 3 minutes and serve.
Presentation mode we recommend that you leave a couple of Bimi stalk on mash.