250 grams of wheat bread crumbs.
1 tray of 200 grams of Bimi
Extra virgin olive oil
Put the crumbs are moistened with water.
Allowed to stand 15 to 30 minutes. Reserve.
Meanwhile scald Bimi 3-4 minutes.
Then we put in a pan over Bimi and the crumbs. Add olive oil and season.
It is important to stirring constantly going crumbs to go browning , over medium heat.
Finally we present it in different dishes with several slices of ham