Bimi with mussels and lemon

Bimi with mussels and lemon


Rodrigo de la Calle.



1 tray Bimi, olive oil, ½ kilo seasonal mussels, 2 cloves garlic and half a lemon.


  1. in a skillet over a medium heat, add oil and allow to heat up.
  2. Then add the bimi, the sliced garlic and the mussels.
  3. Stir constantly so it cooks through.
  4. Once the bimi is almost ready, squeeze the half lemon and pour the juice into the pan.
  5. Leave to stand for 2 minutes and serve.