Bimi 1 tray of 200 grams.
pear cherry tomatoes
Extra virgin olive oil
Salt and pepper
Bimi kitchen grilled for 5 minutes and set aside.
Trocadero chopped lettuce, oak leaf lettuce and arugula and bring them into a salad bowl.
Add chopped cherry tomatoes and mozzarella pearls.
Add warm, whole and chopped Bimi.
Flavored with olive oil, sea salt, pepper and balsamic vinegar.