4 slices of bread
4 stalks Bimi
2 cherry tomatoes
50 grams of blue cheese
1. In a plate kitchen Bimi for 4 minutes.
2. Cut the bread into slices.
3. Spread the blue cheese on bread and add Bimi and cut cherry tomatoes
4. seasoned with olive oil and salt.
5. Serve on a bed of pumpkin sauce.