Ingredients:

1 tray of 200 grams of Bimi

100 grams of Pak Choi

150 grams of mushrooms

20 grams of kikos

Extra virgin olive oil

Salt

Instructions:

In a skillet with oil we introduce the mushrooms  and saute 3 to 4 minutes.

Then we introduce the sheets of Pak Choi and, when carrying other 3 minutes add the Bimi.

Cook from 3 to 4 minutes and add the chopped kikos.

Finally season with salt and pepper and serve.

This stir fry you can accompany with pesto sauce or yoghurt sauce.