Bimi wrapped ham

Bimi wrapped ham

-200 grams of Bimi

-50 grams of ham

-flaked salt

-olive oil Virgin extra.

Introduce ham slices in an iron and cook them round 1 minute on each side, reserve.

Wash Bimi stalks and cook them on the grill for 4 minutes.

Then start with the presentation: wrap the Bimi’s stems with the thin slices of Iberian ham

Serve them in a pan with a bed of pomegranate to give a touch of color.