Discover how to cook Bimi from the very best professional chefs. Michelin-starred and prestigious chefs from different parts of the country will share their recipes and tips for cooking Bimi.


Sergio Bastard
He is one of the leaders in avant-garde cuisine in Cantabria. The culinary director of Casona del Judío is defined as a lover of sea vegetables, orchard vegetables, coastal grasses, roots, leaves and all that nature offers.

Rodrigo de la Calle
Michelin-starred chef promoting a Green Revolution. His Gastrobotanical philosophy is based on picking and encouraging new plant varieties in the gourmet world.

Ricard Camarena
With several Michelin Stars and Repsol Suns, he has been listed as one of the best chefs in Valencia. Forging his own style of cooking with huge respect for the product, achieving crisp, intense flavours in every dish.

Martin Berasategui
He has been immersed in the world of cooking since he was thirteen and is considered to be one of the best known representatives of the new Basque cuisine. His most popular restaurant, in Lasarte, has been awarded 3 stars in the Michelin Guide.

Paolo Casagrande
Italian chef, Chef of the restaurant Lasarte Barcelona, with two Michelin stars. It combines classic dishes with innovative proposals, offering the best raw materials in the market with a touch of fun.