600 gr Bimi
200 gr butter
2 gr Salt
1 gr Pepper
Cook the Bimi clean stems in abundant boiling water with salt and a little bicarbonate.
When the Bimi is cooked, cool off in salt water with ice.
With the help of a chinese, drain the water well.
Crush in the Termomix and add the butter little by little.
Put a pinch of salt and serve.