Mashed Bimi

Mashed Bimi


600 gr Bimi

200 gr butter

2 gr Salt

1 gr Pepper


Cook the Bimi clean stems in abundant boiling water with salt and a little bicarbonate.

When the Bimi is cooked, cool off in salt water with ice.

With the help of a chinese, drain the water well.

Crush in the Termomix and add the butter little by little.

Put a pinch of salt and serve.