50 grams of lettuce red batavia
50 grams of lettuce lollo rosso
60 grams of Bimi
3 cherry tomatoes pear
25 grams of fresh goat cheese
10 grams of dehydrated onion chip
Exta virgin olive oil
Introduce Bimi on a griddle and let it cook for 5 minutes.
Then let it cool 5 minutes.
Chopped the lettuce red batavia and the lettuce lollo rosso and insert it into a bowl.
Add the cherry tomatoes cut and the cheese into cubes.
Add the Bimi and season according to taste.
To add a crunch sensation, add to onion mixture fried dehydrated.