Sautéed vegetables

Sautéed vegetables




2 tablespoons of olive oil, salt, 1 clove of garlic, red pepper, courgette, Bimi and other vegetables to taste.


  1. Heat the oil in a large wok over a medium heat. Add the chopped garlic and fry lightly.
  2. Add the chopped vegetables to taste and cook, stirring constantly, until it begins to brown.
  3. Then add the Bimi.
  4. Season the mixture with salt.
  5. Stir constantly until all the flavours are blended.
  6. Remove and serve.