Tempura BIMI


Tempura BIMI

Serves 4

Dish:

Starters

Ingredients:

50g all-purpose flour, 50g cornflour, pinch of salt, 175ml cold water (carbonated water if possible), oil for frying and 400g BIMI.

Steps:

  1. Heat the oil in the pan.
  2. Mix the two flours in a bowl with a pinch of salt.
  3. Make a well in the centre and add the cold water, mix until smooth.
  4. Flour the BIMI and cover with the mixture, then fry, remove and place on absorbent paper.